• Entretien
  • Presented by Hotelcareer
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Job Description

UN SECOND DE CUISINE – RESTAURATION COLLECTIVE (H/F) SERVICE PRODUCTION CUISINE CENTRALE (Catégorie C+/B)

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  • Aix en Provence

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Employé housekeeping (H/F) Equipier, Logé,

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  • Megève

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Chef Patissier (H/F) Logé

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  • Megève

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Commis de salle (H/F)

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  • Crozet (Ain)

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Femme de chambre (H/F)

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  • L'Alpe d'Huez

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Gouvernante (H/F)

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  • Mérignac

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Esthéticien / masseur (H/F) SPA

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  • Crozet (Ain)

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Directeur(trice) des restaurants universitaires de Marne-la-Vallée (H/F)

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  • Créteil

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Barman (H/F)

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  • Carcassonne

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Chef de Rang (H/F)

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  • Crozet (Ain)

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Chef de Rang (H/F)

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  • Augerville-la-Rivière

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Maître d'Hôtel (H/F)

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  • Augerville-la-Rivière

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Commis de Cuisine (H/F)

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  • Crozet (Ain)

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Voiturier-Bagagiste (H/F) Non Logé Saison Hiver 2020/2021

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  • Megève

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Barman limonadier (H/F) Logé(e) HIVER 2020/21

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  • Val Thorens

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Chef de production au restaurant universitaire de Marne-la-Vallée (H/F)

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  • Créteil

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Assistante Gouvernante générale (H/F)

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  • Saint-Priest

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Maître d'Hôtel (H/F)

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  • La Bresse

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Commis de Cuisine (H/F)

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  • Courchevel

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Voiturier Bagagiste (H/F) Logé(e) hiver 2020/21

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  • Val Thorens

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Commis de Bar (H/F)

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  • Courchevel

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Barman (H/F)

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  • Courchevel

Plus

Chef Barman (H/F)

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  • Courchevel

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Equipier

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  • L'Alpe d'Huez

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